Wesley Corpus

5. Why are beef and mutton so dear Because most of the considerable farmers, particularly in the northern counties, who used to breed large numbers of sheep or horned cattle, and frequently both, no longer trouble themselves with either sheep or cows or oxen, as they can turn their land to far better account by breeding horses alone. Such is the demand, not only for coach- and chaise-horses, which are bought and destroyed in incredible numbers; but much more for bred horses, which are yearly exported by hundreds, yea thousands, to France. 6. But why are pork, poultry, and eggs so dear Because of the monopolizing of farms, as mischievous a monopoly as was ever yet introduced into these kingdoms. The land which was formerly divided among ten or twenty little farmers and enabled them comfortably to provide for their families is now generally engrossed by one great farmer. One man farms an estate of a thousand a year, which formerly maintained ten or twenty. Every one of these little farmers kept a few swine, with some quantity of poultry; and, having little money, was glad to send his bacon, or pork, or fowls and eggs, to market continually. Hence the markets were plentifully served, and plenty created cheapness; but at present the great, the gentlemen farmers, are above attending to these little things. They breed no poultry or swine unless for their own use; consequently they send none to market. Hence it is not strange if two or three of these living near a market town occasion such a scarcity of these things by preventing the former supply that the price of them will be double or treble to what it was before. Hence (to instance in a small article) in the same town, where within my memory eggs were sold eight or ten a penny, they are now sold six or eight a groat. Another cause why beef, mutton, pork, and all kinds of victuals are so dear is luxury. What can stand against this