Wesley Corpus

To the Printer of the 'Bristol Gazette' Date: BRISTOL, September 25, 1789. Source: The Letters of John Wesley (1789) Author: John Wesley --- SIR, -- I am obliged to your ingenious and candid correspondent for his late remarks. He justly observes that 'unfermented Malt drink is not fit for common beverage.' But it may be fermented without hops full as well as with them. The fermentation (to which I have no objection) is caused not by the hops but the yeast. I believe the other ingredients in porter correct the noxious quality of the hops, and make it very wholesome drink to those with whose constitution it agrees. The last paragraph of this gentleman's letter I heartily subscribe to, and wish it were inserted in every public paper throughout the three kingdoms: 'If good malt liquor could be made without hops' (nay, it is made; as good as any in England), 'the saving in this respect would be such as would very well enable the brewer to pay an additional duty on his beer equal to five times the annual revenue arising from hops; and the hop grounds might be converted into excellent corn land.' This is a stroke indeed! And deserves to be well considered by all lovers of their country. [See letters of Sept. 7 and Oct. 3.]