Wesley Collected Works Vol 11
| Author | John Wesley |
|---|---|
| Type | treatise |
| Year | None |
| Passage ID | jw-wesley-collected-works-vol-11-069 |
| Words | 379 |
But why are oats so dear? Because there are four
times as many horses kept (to speak within compass) for
coaches and chaises in particular, as were a few years ago. Unless, therefore, four times the oats grew now that grew
then, they cannot be at the same price. If only twice as
much is produced, (which, perhaps, is near the truth,) the
price will naturally be double to what it was. And as the dearness of grain of one kind will always raise
the price of another, so whatever causes the dearness of wheat
and oats must raise the price of barley too. To account,
therefore, for the dearness of this, we need only remember
what has been observed above; although some particular
causes may concur in producing the same effect. 5. Why are beef and mutton so dear? Because many
considerable farmers, particularly in the northern counties,
who used to breed large numbers of sheep, or horned cattle,
and very frequently both, now breed none at all: They no
longer trouble themselves with either sheep, or cows, or
oxen; as they can turn their land to far better account by
breeding horses alone. Such is the demand, not only for
coach and chaise horses, which are bought and destroyed in
incredible numbers, but much more for bred horses, which
are yearly exported by hundreds, yea, thousands, to France. 6. But why are pork, poultry, and eggs so dear? Because
of the monopolizing of farms; perhaps as mischievous a
monopoly as was ever introduced into these kingdoms. The
land which was some years ago divided between ten or twenty
little farmers, and enabled them comfortably to provide for
their families, is now generally engrossed by one great farmer. One farms an estate of a thousand a year, which formerly
maintained ten or twenty. Every one of these little farmers
kept a few swine, with some quantity of poultry; and, having
little money, was glad to send his bacon, or pork, or fowls
and eggs to market continually. Hence the markets were
plentifully served; and plenty created cheapness. But at
present, the great, the gentlemen-farmers are above attending
to these little things. They breed no poultry or swine,
unless for their own use; consequently they send none to
market.