Treatise Thoughts On Scarcity Of Provisions
| Author | John Wesley |
|---|---|
| Type | treatise |
| Year | None |
| Passage ID | jw-treatise-thoughts-on-scarcity-of-provisions-001 |
| Words | 393 |
But why have they no work? Why are so many
thousand people, in London, in Bristol, in Norwich, in every
county, from one end of England to the other, utterly
destitute of employment? Because the persons that used to employ them cannot
afford to do it any longer. Many that employed fifty men,
now scarce employ ten; those that employed twenty, now
employ one, or none at all. They cannot, as they have no
vent for their goods; food being so dear, that the generality
of people are hardly able to buy anything else. 3. But why is food so dear? To come to particulars:
Why does bread-corn bear so high a price? To set aside
partial causes, (which indeed, all put together, are little more
than the fly upon the chariot-wheel,) the grand cause is,
because such immense quantities of corn are continually
consumed by distilling. Indeed, an eminent distiller near
London, hearing this, warmly replied, “Nay, my partner and
I generally distil but a thousand quarters a week.” Perhaps
so. And suppose five-and-twenty distillers, in and near the
town, consume each only the same quantity: Here are five
and-twenty thousand quarters a week, that is, above twelve
hundred and fifty thousand a year, consumed in and about
London | Add the distillers throughout England, and have
we not reason to believe, that (not a thirtieth or a twentieth
part only, but) little less than half the wheat produced in the
kingdom is every year consumed, not by so harmless a way
as throwing it into the sea, but by converting it into deadly
poison; poison that naturally destroys not only the strength
and life, but also the morals, of our countrymen? It may be objected, “This cannot be. We know how
much corn is distilled by the duty that is paid. And hereby
it appears, that scarce three hundred thousand quarters a
year are distilled throughout the kingdom.” Do we know
certainly, how much corn is distilled by the duty that is
paid? Is it indisputable, that the full duty is paid for all
the corn that is distilled? not to insist upon the multitude
of private stills, which pay no duty at all. I have myself
heard the servant of an eminent distiller occasionally aver,
that for every gallon he distilled which paid duty, he distilled
six which paid none.