Wesley Corpus

Treatise Thoughts On Scarcity Of Provisions

AuthorJohn Wesley
Typetreatise
YearNone
Passage IDjw-treatise-thoughts-on-scarcity-of-provisions-001
Words393
Catholic Spirit Universal Redemption Works of Piety
But why have they no work? Why are so many thousand people, in London, in Bristol, in Norwich, in every county, from one end of England to the other, utterly destitute of employment? Because the persons that used to employ them cannot afford to do it any longer. Many that employed fifty men, now scarce employ ten; those that employed twenty, now employ one, or none at all. They cannot, as they have no vent for their goods; food being so dear, that the generality of people are hardly able to buy anything else. 3. But why is food so dear? To come to particulars: Why does bread-corn bear so high a price? To set aside partial causes, (which indeed, all put together, are little more than the fly upon the chariot-wheel,) the grand cause is, because such immense quantities of corn are continually consumed by distilling. Indeed, an eminent distiller near London, hearing this, warmly replied, “Nay, my partner and I generally distil but a thousand quarters a week.” Perhaps so. And suppose five-and-twenty distillers, in and near the town, consume each only the same quantity: Here are five and-twenty thousand quarters a week, that is, above twelve hundred and fifty thousand a year, consumed in and about London | Add the distillers throughout England, and have we not reason to believe, that (not a thirtieth or a twentieth part only, but) little less than half the wheat produced in the kingdom is every year consumed, not by so harmless a way as throwing it into the sea, but by converting it into deadly poison; poison that naturally destroys not only the strength and life, but also the morals, of our countrymen? It may be objected, “This cannot be. We know how much corn is distilled by the duty that is paid. And hereby it appears, that scarce three hundred thousand quarters a year are distilled throughout the kingdom.” Do we know certainly, how much corn is distilled by the duty that is paid? Is it indisputable, that the full duty is paid for all the corn that is distilled? not to insist upon the multitude of private stills, which pay no duty at all. I have myself heard the servant of an eminent distiller occasionally aver, that for every gallon he distilled which paid duty, he distilled six which paid none.