Wesley Corpus

I suppose you have seen the famous Dr. Cheyne's Book of Health and Long Life, [George Cheyne (1671-1743), M.D. (Edin.), F.R.S. A sixth edition of his Essay of Health and Long Life was published by G. Strahan in 1725. Cheyne was a pioneer of some of the modern theories of dietetics and hygiene. 'This book of Cheyne's produced even sects in the dietetic philosophy,' said Dr. Arbuthnot in his Preface to his On Aliments, 1731. On March 12, 1742, Wesley read part of Cheyne's Natural Method of Curing Diseases, ‘one of the most ingenious books which I ever saw. But what epicure will ever regard it for "the man talks against good eating and drinking" ! ' There are references to it in Boswell's Life of Johnson. It influenced Wesley throughout his career. Cheyne's earlier book on The English Malady, or a Treatise on Nervous Diseases, 1733, has its bearing on some of the psychological as well as the physiological questions raised in recent years and on some curious phenomena of Wesley's century. See Journal, v. 373; and letter of June 11, 1747, sect. 14, to Bishop Gibson.] which is, as he says he expected, very much cried down by the physicians, though he says they need not be afraid of his weak endeavors while the world, the flesh, and the devil are on the other side of the question. He refers almost everything to temperance and exercise, and supports most things he says with physical reasons. He entirely condemns eating anything salt or high-seasoned, as also pork, fish, and stall-fed cattle; and recommends for drink two pints of water and one of wine in twenty-four hours, with eight ounces of animal and twelve of vegetable food in the same time. I shall trouble you no more about him here, since you may have probably seen the book itself, which is chiefly directed to studious and sedentary persons.