Journal Vol1 3
| Author | John Wesley |
|---|---|
| Type | journal |
| Year | None |
| Passage ID | jw-journal-vol1-3-071 |
| Words | 384 |
2. The land is of four sorts,--pine barren, oak land, swamp, and
marsh. The pine land is of far the greatest extent, especially near the
sea coasts. The soil of this isa dry, whitish sand, producing shrubs of
several sorts, and between them a spiry, coarse grass, which cattle do
not love to feed on. But here and there is a little of a better kind, especially in the savannahs ; (so they call the low, watery meadows, which
are usually intermixed with pine lands.) It bears naturally two sorts
of fruit,--hurtle-berries, (much like those in England,) and chincopin-
nuts; a dry, harsh nut, about the size of a small acorn. A laborious
man may, in one year, clear and plant four or five acres of this land:
it will produce the first year from two to four bushels of Indian corn,
and from four to eight of Indian peas, per acre. ‘The second year it
usually bears half as much; the third, less; the fourth, nothing.
3. Vines, mulberries, and peach trees, it bears well. ‘The white
mulberry is not good to eat. The black is about the size of a blackberry, and has much the same flavour. In fresh pine land, Indian
potatoes grow well; (which aye more luscious and larger than the Irish. )
And so do watermelons and sewee-beans, about the size of our scarlet,
but to be shelled and eaten like Windsor beans.
4. Oak land commonly lies in narrow streaks between pine land and
some swamp, creek, or river. The soil is a blackish sand, producing
several kinds of oak, (though none exactly like the English,) bay, laurel,
ash, walnut, sumac trees, gum trees, (a sort of sycamore,) dog trees,
(covered in spring with large white flowers,) and many hickory trees,
which bear a bad kind of walnut. In the moistest part of this land
some persimmon trees grow, (which bear a sort of yellow, clear, luscious plum,) and a few mulberry and cherry trees. ‘The common wild
grapes are of two sorts,--both red: the fox grape grows two or three
only on a stalk, is thick-skinned, large-stoned, of a harsh taste, and of
the size of a small Kentish cherry. The cluster grape is of a harsh
taste too, and about the size of a white currant.